December Menu

Roasted Pumpkin and Coconut

Crab & Avocado Tian served with Lemon & Pink Peppercorn Dressing 

Potted Beef served with a Gherkin, Parsley & Shallot Dressing 

Trio of fresh Cornish Seafood 

Game Terrine wrapped in Pancetta served with Cranberry Puree  

Pan Fried Scallops served with Cauliflower & Saffron Puree and Chive Buerre Blanc 

Mushroom & Spinach Arancini served with Diced Halloumi & Black Garlic Dressing 

Roast Turkey served with Traditional Trimmings 

Pan Fried Ribeye served with Boulangere Potatoes and Peppercorn Sauce 

Duo of Duck served with Boulangere Potatoes and Spiced Honey Sauce 

Pan Fried Fillet of Gurnard with Moroccan Spices served with Baked Rice Cake & Curried Coconut Sauce

Pan Fried Cod served with Mash Potatoes, Crispy Kale & Mussel Sauce 

Pan Fried John Dory served with Squid Ink Polenta & Lobster Bisque 

Aubergine, Courgette, Potato & Goats Cheese Roulade served with Red Pepper Coulis 

Provencal Vegetable Gnocci served with Crispy Kale

Vanilla Crème Brûlée 

Roasted Apple & Rhubarb served with Crème Anglaise 

Pecan Tart served with Clotted Cream & Raspberry Coulis

Chocolate & Griottines Cherry Brownie served with Vanilla Ice Cream & Chocolate Sauce 

Christmas Pudding served with Brandy Sauce & Christmas Pudding Ice Cream 

Ice Cream Selection in a Brandy Snap Basket served with Crème Anglaise 

Assortment of Continental Cheeses