À La Carte Menu - From Fri. 21st May 2021

Tomato & Chorizo

Pan Fried Scallops, Smoked Salmon & Bacon Salad with Raspberry Vinegar 

Crispy Croquette served with Pea Purée & Chive Beurre Blanc  

Black Truffle Infused Chicken Liver Pâté served with Real Ale & Apple Chutney

Beef Carpaccio served with Rocket, Parmesan & Truffle Oil 

Tomato & Burrata Mozzarella Salad served with Fresh Basil & Olive Oil Dressing  

Warm Asparagus served with Broad Beans, Garlic Butter & topped with a Soft Boiled Egg  

Stuffed with Prawn Mousse served with New Potatoes & Ginger & Lemongrass Sauce  

Served with Baked Rice Cake & Coconut Curry Sauce  

Served with Mash Potatoes & Beurre Blanc 

Served with Sweet Potato Purée, Deep Fried Capers & Anchovy Mayonnaise 

Selection of Fresh Cornish Fish served with New Potatoes & Garlic Butter Sauce 

Pan Fried & served with Duo Pomme & Chimichurri  

Cutlets & Belly of Lamb served with Duo Pomme & Thyme Jus   

Marinated in Five Spice served with Fondant Potato & Whole Grain Mustard Sauce  

Stuffed with Merguez served with Mash Potatoes & Tarragon Sauce 

Served with Roasted Vegetables & Black Garlic Cream Sauce  

Served with New Potatoes & Sweet Red Pepper Coulis  

Served with Tarragon Sauce 

Vanilla Crème Brûlée 

Served with Chocolate Sauce 

Served in a Brandy Snap Basket with Raspberry Syrup

Bread & Butter Pudding filled with Apricots & Raisins with Crème Anglaise  

Served with Vanilla Ice Cream & Butterscotch Sauce 

Served with Shortbread Biscuit & Mint Syrup 

Ice Cream Selection in a Brandy Snap Basket served with Crème Anglaise 

Assortment of Continental Cheeses