À La Carte Menu - July 2021

Red Wine,Onion & Smoked Bacon

Pan Fried Scallops, Sweetcorn Purée, Pink Peppercorn Sauce 

Scallops, Smoked Salmon, Crayfish, Tempura Prawns & Fresh Crab

Duck Liver and Orange Pate served with Orange Marmalade

Fresh Water Melon Salad served with Cured Ham and Mint 

Tomato & Burrata Mozzarella Salad served with Fresh Basil & Olive Oil Dressing  

Mushroom, Spinach and Parmesan Arrancini served with Fresh Basil and Tomato Sauce 

Served with Boulangère Potatoes and Mussel, Prawn & Ginger Beurre Blanc  

Served with Curried Cauliflower Purée, Deep Fried Capers & Madras Mayonnaise

Served with Mashed Potatoes and Sorrel Sauce  

Served with New Potatoes and Tomato, Olive and Caper Dressing 

Selection of Fresh Cornish Fish served with New Potatoes & Garlic Butter Sauce 

Pan Fried & served with Boulangère & Chimichurri  

Served With Lamb Bonbon, Dauphine Potatoes, Spring Green Vegetables & Thyme Jus   

Served with Boulangère Potatoes and Mushroom & Calvados Cream Sauce  

Stuffed with Truffle & Sage Stuffing, served with Fondant Potato & Black Garlic Cream Sauce  

Served with Roasted Vegetables & Cider Jus 

 Sweet Red Pepper Coulis  

Wrapped in Vine Leaves served with New Potatoes and Basil Cream 

Vanilla Crème Brûlée 

Coffee and Baileys New York Cheesecake served with Irish Cream Creme Anglaise 

Served in a Brandy Snap Basket with Raspberry Syrup

Topped With Chantilly Cream and Fresh Red Fruits 

In Red Wine Syrup served with Pear Sorbet & Shortbread Crumble 

Served with Salted Caramel Ice Cream and Chocolate Sauce  

Ice Cream Selection in a Brandy Snap Basket served with Crème Anglaise 

Assortment of Continental Cheeses