Open For takeaway only (wed-Sun)
Roasted Pumpkin and Coconut
Crab & Avocado Tian served with Lemon & Pink Peppercorn Dressing
Potted Beef served with a Gherkin, Parsley & Shallot Dressing
Trio of fresh Cornish Seafood
Game Terrine wrapped in Pancetta served with Cranberry Puree
Pan Fried Scallops served with Cauliflower & Saffron Puree and Chive Buerre Blanc
Mushroom & Spinach Arancini served with Diced Halloumi & Black Garlic Dressing
Roast Turkey served with Traditional Trimmings
Pan Fried Ribeye served with Boulangere Potatoes and Peppercorn Sauce
Duo of Duck served with Boulangere Potatoes and Spiced Honey Sauce
Pan Fried Fillet of Gurnard with Moroccan Spices served with Baked Rice Cake & Curried Coconut Sauce
Pan Fried Cod served with Mash Potatoes, Crispy Kale & Mussel Sauce
Pan Fried John Dory served with Squid Ink Polenta & Lobster Bisque
Aubergine, Courgette, Potato & Goats Cheese Roulade served with Red Pepper Coulis
Provencal Vegetable Gnocci served with Crispy Kale
Vanilla Crème Brûlée
Roasted Apple & Rhubarb served with Crème Anglaise
Pecan Tart served with Clotted Cream & Raspberry Coulis
Chocolate & Griottines Cherry Brownie served with Vanilla Ice Cream & Chocolate Sauce
Christmas Pudding served with Brandy Sauce & Christmas Pudding Ice Cream
Ice Cream Selection in a Brandy Snap Basket served with Crème Anglaise
Assortment of Continental Cheeses
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