À La Carte Menu

Cider & Spring Onions 

Pea Purée & Pink Peppercorn Sauce 

Scallops, Smoked Salmon, Crayfish, Tempura Prawns & Fresh Crab

Caramelised Red Onion Chutney  

Sourdough & Gherkin Dressing   

Langoustine Bisque 

Asparagus Velouté  

Black Garlic Cream Sauce 

Spinach Mashed Potatoes, Squid & Dill Stew   

 Garlic, Chilli, Spring Onions, Samphire & Wasabi Mayonnaise

 Dauphinoise Potatoes & Wholegrain Mustard  Sauce 

Fresh Fish of the Market, Mussels & Scallops with Mashed Potato & Puff Pastry   

PAN SEARED CORNISH TROUT FILLET 

Served with New Potatoes, Crushed Peas & Marjoram Beurre Blanc 

 Dauphinoise Potatoes & Parley Garlic Butter 

Roasted Rump & Crispy Lamb Shoulder Bonbon, Dauphinoise Potatoes & Thyme Jus 

Stuffed with Black Pudding & Apple, Parmesan Mashed Potatoes & Sage Jus 

Truffle Mashed Potato & Forestière Sauce 

 Roasted Vegetables & Cider Cream Sauce  

Roasted Vegetables & Café de Paris Sauce   

SPINACH, RATATOUILLE & HALLOUMI ROLLATINI  

New Potatoes & Black Olive Tomato Dressing  

Vanilla Crème Brûlée

Chocolate Orange & Cointreau Cheesecake, Orange Coulis 

 Brandy Snap Basket, Raspberry Syrup

Clotted Cream Ice Cream & Butterscotch Sauce

Red Fruit Coulis  

Fresh Fruit Salad  

 Brandy Snap Basket, Crème Anglaise 

Assortment of Continental Cheeses